41![The Official Rules of the FREMONT COUNTY FAIR August, 2016
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42![Growth performance, muscle development, carcass characteristics and meat quality of lambs with varying birth weights Growth performance, muscle development, carcass characteristics and meat quality of lambs with varying birth weights](https://www.pdfsearch.io/img/cd6fc8ea5c7633c15d4ebc9639684ff3.jpg) | Add to Reading ListSource URL: www.archanimbreed.comLanguage: English - Date: 2016-01-06 06:21:06
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43![AND THE TREATMENT OF OUR ANIMALS This FAQ is based on questions we have received online and in our stores – let us know here if you have any additional topics you’d like us to add to this FAQ. AND THE TREATMENT OF OUR ANIMALS This FAQ is based on questions we have received online and in our stores – let us know here if you have any additional topics you’d like us to add to this FAQ.](https://www.pdfsearch.io/img/9cbfeb464ead11bc1f31c7f9d8a4d800.jpg) | Add to Reading ListSource URL: www.belcampo.comLanguage: English - Date: 2016-05-25 18:58:29
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44![STATE OF CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE Date Meat and Poultry Inspection Branch STATE OF CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE Date Meat and Poultry Inspection Branch](https://www.pdfsearch.io/img/563d261385d00e04f8ea7f80651d0afa.jpg) | Add to Reading ListSource URL: www.cdfa.ca.govLanguage: English - Date: 2015-12-10 19:21:07
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45![Microsoft Word - Farm Service and Supply_curriculum sheet.doc Microsoft Word - Farm Service and Supply_curriculum sheet.doc](https://www.pdfsearch.io/img/639c189f6db75bf0bf832849357dbcc9.jpg) | Add to Reading ListSource URL: fisc.cals.wisc.eduLanguage: English - Date: 2015-11-20 15:55:01
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46![Elgin Fully cooked PREMIUM Smoked Sausage 1-Pound Packs Choose from six fully cooked flavors of our world-famous Premium Smoked Sausage. They’re all slow-cooked, smoky, succulent, and ready to be heated up on the grill Elgin Fully cooked PREMIUM Smoked Sausage 1-Pound Packs Choose from six fully cooked flavors of our world-famous Premium Smoked Sausage. They’re all slow-cooked, smoky, succulent, and ready to be heated up on the grill](https://www.pdfsearch.io/img/170330d27e8dc5c9c9aa4ea01afb1bca.jpg) | Add to Reading ListSource URL: www.southsidemarket.comLanguage: English - Date: 2010-12-14 23:28:50
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47![Animals/Livestock Genesee Animals/Livestock Genesee](https://www.pdfsearch.io/img/dd37efceeb1694fe86846371c42834ca.jpg) | Add to Reading ListSource URL: www.gflrpc.orgLanguage: English - Date: 2014-08-13 11:40:28
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48![Identification of pork quality parameters by proteomics Identification of pork quality parameters by proteomics](https://www.pdfsearch.io/img/2920c3f13199ffeaf34e1300ede17582.jpg) | Add to Reading ListSource URL: www.archanimbreed.comLanguage: English - Date: 2016-01-06 06:21:06
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49![Predictive shelf life model for the improvement of quality management in meat chains Predictive shelf life model for the improvement of quality management in meat chains](https://www.pdfsearch.io/img/b5cc09a764be13d2a4bfa57cfb053196.jpg) | Add to Reading ListSource URL: giqs.orgLanguage: English - Date: 2013-06-21 07:20:46
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50![Differences in muscle fibre composition and tenderness of m. longissimus lumborum between heterozygous and homozygous negative Polish Landrace pigs for the RYR1 Differences in muscle fibre composition and tenderness of m. longissimus lumborum between heterozygous and homozygous negative Polish Landrace pigs for the RYR1](https://www.pdfsearch.io/img/7c297508a63ddea01a588af76e10ca3e.jpg) | Add to Reading ListSource URL: www.archanimbreed.comLanguage: English - Date: 2016-01-06 06:20:58
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